Choosing The Best Freezer Container
Your freezer can be a wonderful way to conserve foods and store make-ahead recipes, and paying attention to the containers you use is one of the most important things you can do. Without experiencing freezer burn or consuming other tastes and odours, the proper packaging can guarantee that frozen foods maintain their taste, colour and texture.
A famous unit on the market has been the Freezer pot. You would certainly need a top-rated freezer container, if you want to keep your food fresh longer or you want to share food with other people.
Ultimately, anytime you want to cook food for the entire week, freezer containers are necessary. Low-quality freezer cases, though, typically have a short lifetime and can hardly satisfy the specifications.
Use containers and packaging materials that are durable, readily sealable, resistant to melting at low temperatures and resistant to moisture and vapour when freezing foods. Choose the right size container for your food volume; oxidation and freezer burn will result from unused space. Around the same time, be mindful that when frozen, foods containing water expand, so make sure the containers are expandable or that you leave ample headspace to accommodate expansion. For frozen foods, the following ones are suitable:
Rigid containers: Use containers with sealable, rigid glass or plastic intended for freezing. The Frigoverre glass ice containers and Ball stackable plastic freezer jars are two cheap choices.
Mason jars: Use only wide-mouth glass jars; as contents grow, jars with necks can break more easily. Do not fill jars above the 1 inch line to allow food expansion.
Plastic plastic bags: Use bags such as zip-top bags or vacuum freezer bags that are designated for freezing. It are made of tougher material and more resistant to moisture and oxygen than standard plastic bags. Using a straw instead of a vacuum sealer to suck oxygen out of the bags.
Freezer paper: On one hand, this heavyweight paper has a waxy coating which provides a barrier to moisture-vapor. For wrapping beef, fish and poultry, it is especially useful.
It is a vital thing for individuals to use food storage containers, so you can learn more about how to select the right kind of food storage container to use. Seven kinds of plastic containers with different characteristics exist:
Type 1: All polyethylene terephthalate (PETE) products are very safe and are considered not to be hazardous to your health. However since the surface is capable of accumulating bacteria, the items made from this plastic are mostly used once and it is impossible to kill them only by using water to wash them normally. The plastic is used to manufacture bottles of water and bottles of 16.9 fl oz of beverages, such as the kinds used to store mineral water, cola, syrup, and so on. This is the reason that those bottles can not be reused.
Type 2: As the potential to smell and absorb bacteria on the surface is comparatively limited, HDPE is known to be relatively healthy. The downside of this plastic, though, is its milky hue. Hence, this kind of plastic is mostly used by people to contain water, juice and milk.
Type 3: Due to its potential to inhibit hormone production and suppress fertility, PVC is very harmful if you use the material to manufacture all sorts of plastic containers for food storage containers. Additionally, when used for carrying hot foods or exposure to high temperatures, PVC is very prone to distortion.
Form 4 and 5: In structure and functions, they are very similar. In order to manufacture all forms of wrapping paper and food wrap film, Type 4 is also used. For making plastic bottles and food storage containers, type 5 is appropriate. These kinds of plastics are currently very safe for human health. However to prevent toxicity, you can use containers that have the number 5 on the rim.
Type 6: This plastic is very similar to type 1, although it is often used for one-time use in the manufacture of plastic items. This form of plastic, however also contains toxic substances that impact human health because the material can soak in the food when exposed to high temperatures.
Type 7: This is a polycarbonate and BPA blend. This is the plastic used for food processing which includes chemicals that have little health advantages.
In summary, you should use containers made of form 2, 4 or 5 for plastic for packaging and food safety when choosing food storage containers. In addition, you should avoid exposure to high heat sources to protect your health to prevent food from being polluted with harmful substances.
A decent jar for a freezer can
Cover your food from freezer burn and be air-tight
Be safe for microwaves for quick re-heating
Be free of BPA and other chemical substances
Be safe for freezers, ovens, and dishwashers
It can be a big time and financial commitment to stock the freezer, and it is important to safeguard that investment by selecting the right containers for your food.